At the "Escofier" you mean my good friend, since when does a blog as good as your place starts to talk dirty politics?!! I told you this morning, looking a little more grief! : Well, yes and say out loud! admit it! Here we are dedicated to a true admiration Mr. Accoyer! Vui him he can make us dream and smile!
is our champion! The top number ouane! So as we are good people recognizing our dedication he steak Sunday .... gratin and mushrooms Thanks to its incredible joker big talent and the proposal to pardon the miraculous assholes that go back to the fold of their suitcases full of biftons Bahamas .... ah ah ah! really is unpayable the Bernard! So since we are n'angoisse any more at all, proof is that one hesitates even to leave our old claret from the cellar without fear of financial brigade Deboulle six o'clock in the morning .... Thank you Bernard!
To make things a little more interesting and lively conversation at one table was tempted by a butt (not far from 5 kg anyway) of beef from Ireland .... Well, let's say, even if it is evil, good Charolais note, she has work cut out trying to keep steady rhythm ... yesh, it's beautiful all of it well yellow is marbled, tender and tasty ... it's nothing to add, these Irish are too strong, and besides, it just restart the debate by talking about taxes and charges social, it's trendy in the Sunday lunches ....
so we sliced 4 large pieces, such 800g / 1 kg ... for two is good, there are such children ... mooui already severe when it is plump "with lots of blood dripping "to quote the pitites darling, but most is good when it is cold ... so we sliced one of the most case .... a last minute guest, the share of the poor (remember it's Sunday) and is worst just say it's better when it's cold! Bon report will not really about making the potato gratin ... we can even say with mr .... Picard
-For the chanterelle is a bit like a shot ... ... just pouale
-sauce, not very complicated, it does reduce a full-bodied wine with shallots, we re-wetted with veal stock and left bloublouter for a while, it will eventually filter, fit with a little butter and add the p Tiny cubes of poached Moualla,
barbaque-La, it is thrown on the griddle that makes good marks as the hippo (nan j'plaisante ....) and is baked the time it takes to make it "with lots of blood dripping" or "blue" if you want .... it leaves rest a little slice rapido .... it is placed in the Sunday Nassiet hot, plop plop and quickly at the table .... you will understand that the pretext was to kill some "great Bordeaux ".... please note the quotes ... 
Well I must say that the booze has seriously discussed the debate, Mouton Fort de Latour 1989 and 1990 have, it must be admitted frankly not unanimous in the debate being tablée.Le n ' not being closed for next Sunday, my brothers, we will reflect on the subject: "the nose or luck: I could one day be" guru "to have stored boxes of vintage Bordeaux first when it was worthless at Leclerc instead of my 205 GTI Tunner ..." or "because it is frankly not the ball, I go on ebay for all refourguer pay me good p'tits hectoliters of wine without pretension" 
to follow ....... 
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