Zoues pig: the method by the image ..... Warning! Here's the new formula Louloudanslacuisine! : Neck more pictures! much less laborious texts! miracle ... and soon downloadable version on your mobile phone and bin !..... NO! we note above ze strong today is exceptional! a single fact! Even though we were often noted that if the photos are zolies, the explanation of the recipes are often almost incomprehensible INBIT see for the uninitiated (ie, the Pakistani base) ... well we bin it cons care less! except today or are going to do in the tutorial to see the school almost from nothing to save a friend, and pre quadra young dad decided to get behind the stove and ready to buy the indigestible prose Lignac haired fat and bin no! by St. George and St. Joseph combined! we could not let such vilainenies! So here
:
The complete recipe of pork at home zoues Loulou explained Pascal C. We understand that he prefers to remain anonymous at once ....
1) races:
- 8 pork cheeks from the tripe
-
4 carrots - 1 large zoignon
-4 cloves of garlic-thyme
+ bay leaf
-1 -1
tomato box box
tomato paste - the veal stock,
-cognac-red wine stain, but that still leaves drink (enough)
-full of pouales and ustensilles
to con - a big dishwasher
surely be forgotten in full, but you want it begins in the recipe we serious!
2) the fluff:
-On peeler vegetables is exploding and the cloves of garlic as see fig 1
Figure 1: The sprigs
3) is the size bacon bacon (ah damn it has already forgotten it in the list!)
see fig 2
4) We pouale Firearms furious cheeks, the time to color all around, and pi is flaming with brandy ..... after you add the bacon