Warning! Here's the new formula Louloudanslacuisine! : Neck more pictures! much less laborious texts! miracle ... and soon downloadable version on your mobile phone and bin !..... NO! we note above ze strong today is exceptional! a single fact! Even though we were often noted that if the photos are zolies, the explanation of the recipes are often almost incomprehensible INBIT see for the uninitiated (ie, the Pakistani base) ... well we bin it cons care less! except today or are going to do in the tutorial to see the school almost from nothing to save a friend, and pre quadra young dad decided to get behind the stove and ready to buy the indigestible prose Lignac haired fat and bin no! by St. George and St. Joseph combined! we could not let such vilainenies! So here
: The complete recipe of pork at home zoues Loulou explained Pascal C.
We understand that he prefers to remain anonymous at once ....
1) races:
- 8 pork cheeks from the tripe
-
4 carrots - 1 large zoignon
-4 cloves of garlic-thyme
+ bay leaf
-1 -1
tomato box box
tomato paste - the veal stock,
-cognac-red wine stain, but that still leaves drink (enough)
-full of pouales and ustensilles
to con - a big dishwasher
surely be forgotten in full, but you want it begins in the recipe we serious!
2) the fluff:
-On peeler vegetables is exploding and the cloves of garlic as see fig 1
Figure 1: The sprigs
3) is the size bacon bacon (ah damn it has already forgotten it in the list!) see fig 2
4) We pouale Firearms furious cheeks, the time to color all around, and pi is flaming with brandy ..... after you add the bacon
woof ....
sent louloudanslacuisine
Figure 3: Beware the author disclaims any liability in case of explosion
5) it turns s'essuis his forehead and cheeks were replaced by vegetables
we notice the beauty of the gesture ... in principle it impresses the girls ....
vegetables
sent louloudanslacuisine
6) It gives the cheeks ft the stuff that gives the flavor: pepper Espelette (forgetfulness No. 3), pepper, bay leaf, thyme,
is not good right now that we breath ... fill a large glass of wine mustard, and shoo the pouale is allowed bloublouter and reduce by half during this time, give itself a little tite installation by completing another large glass of red wine mustard, it's relaxing, you could almost forget the cries of the infant who was obviously very impressed by buckling of the episode (very important to build image "father" from an early age) do not hesitate if not taste the wine the darling if symptoms persist ... 
quickly make the child to its mother, otherwise we will lose the thread .... so, we add the veal stock (a large tablespoon diluted in a large glass or cup of water) and canned tomatoes .... without the box .. ok, well we leave bloublouter about 6 minutes and 48 seconds and then worse, very proudly decanted it all in a casserole
will go directly into the furnace already hot at 150 ° c for ..... many say the time for a nap about 3 pm infant, it can parraitre Vui long, but when that's all we can finally sleep is not that much!
Do not forget to fill especially a first dishwasher (oulala is crazy mess that can be put anywhere) before going s'efondrer on the couch .....
End of episode 1: If one has managed to follow him there, the following will be the most Simplicime ... After a well deserved good coma 3 am .... you would think that everything is finished bin and no! In fact if you think eating right away .... he missed! intérret entire being to leave the cocotte in a cool corner and reheat the next day .... yesh a bit of patience not di dieu! As with the stuff, who shouted all the time ........ Go
and pi as we are in a good day, you finally shown the secret of Lignac friend .....
This allows us to vigorously protest the passage against the proliferation of all these improbable machines for making fat-free fries pffff ..... anything! pacekeu frankly eh, fat-free fries .... what is it? Besides, there's
see how the fingers of the little darling in moult oddly tentacles at the sight of said fries in oil
....
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