zassidus The few readers of this humble blog know: here we like burgers ..... yaka see here, or here or there we like the politically incorrect stuff like there, so inevitably when she launched her Anaik "Burger Day" could not let this go, after some trial and error, that's a burger at comonlézaime Toucon, of inspiration ritalienne: The Renato's burger 
name but more than not selected unanimously by a table of deviant quite tipsy and hearing some faltering in ...... Indeed they did not all emflamés has the evocation of the sauce that covers the bun's bottom "Whaa, Renato of sauce! wououou cabbage is too Charley!" Band Pocket mouthed! we responded to them! brandishing whip our still full of mayo .... Tonato sauce Rénato po ... my god it's not easy every day in the kitchen .... so in order to simplify the process:
The bottom-buns-
sauce Tonato: the mayo with canned tuna, anchovies, capers, all well mixed and elongated lemon juice and a tablespoon of white wine
-From the ground beef we even with a little seasoning so tartare: capers, green olives, onions, Tabasco and Worcestershire sauces, ketchup (?).... last few moments a la plancha, but not too much
-A slice of tomato
- tite a salad with pine nuts and sundried tomatoes
-De thinly sliced coppa
melted gorgonzola-Du-
the buns and top
vouaaaaaaaaaaaaaaaaaala! basta! Renato thus born! And
made me silent all these morons seeking crackers .............
hours the other Matters po they said all the crazy end of the table: your not the bounsse! yourself (extra when they picolent z'on accent to shit )..... yes it's true! promised the next time you do it! Besides, we study a new version with a thin cutlet Milanese architect instead of ground meat .......... called ma'am Anaik combient can replay many times?
KATONDONBU: they should've refourguer of cocazéro but ... no!
finally ... Little Miss Zoe is that finally the bedroom 
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