Well, when a "friend" for which we have yet a lot of esteem and consideration began to invest in a trap, forcing the beginning we stayed a bit dubious, or even frankly septic, but what then will you fuck with something like that ..... and even worse when a friend suggested we try it and see, first, of course, is to politely refused, laughing a little, saying that: we never ate here moooonsieur this po bread there! that Espumas and other pignolades was not really our cup of tea ..... finally come to think a little, and drinking a little glass of white wine, we said: bah why not! As has siphon siphonnons anything in joy and good mood! we begin to sacrifice the small shrimps that are reserved for drinks and ended up in: creamy risotto ze sparkling pitites shrimps
how we in fact:-The
Rice, as usual, the Arborio, which is wetted slowly at first with white wine and chicken broth after, it's not complicated, but it's a bit long and should not stop toss, toss, toss always .....
-fry 2 or 3 shallots and a clove of garlic finely chopped exploded in butter, moisten with a little white wine and shellfish thoroughly, let bloublouter long it takes, and at the end add 94.6% for shrimp (keep the rest to do this shit to shell them, and do pretty)
we throw it all in the blender and zouuuuuuuu is reduced in crumbs, add lots of cream and rezouuuuuuuu j'te that churns a great time!, filtered really well, bicauze the trap has a hole to siphon all ti so if there are pieces that clogs all the time (we know what we are talking about), it fulfills the trap, and bang! , As Dirty Harry 2 cartridges are inserted into the gas bazard is little threat from anyone claiming to have the most powerful blow creating hands (it's always a small effect)
Meanwhile, we end the risotto incorporating a bit of parmesan, cream (and yes again ....) and pi butter to finish
-In Nassiet hollow: rice in the background, a great blow foam around it, in principle this is where we laugh when we fucks everywhere Splatch it is generally poorly siphon siphoned!
And pretty much peeled shrimp with small hands ..... eventually committed over
vouala And, you became a flick of the siphon new guru of the whole table dripping cream .......
This little white Crozes-Hermitage Chapoutier put all when the world agrees to the use of trap ....................
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