How To Make The Red Dot On Tip Of Nose Go Away

by Thor, Odin! by .... touze!!

What does the average French when he has a great bridge to the weekend and decided not to throw as everyone on the roads .... huh? ze ask you? bin and it's like all the others who are not parties ... he chose to spoil his great bridge of weekend tinkering around the furniture to the nuts and then to start as everyone goes there at IKEA! and bin Vui we too likes to hurt ....
So after three hours of suffering with expert advice in the good advice in any way, after carting piles of parcels too heavy arch improbable rickety carts, after smashing the trunk of the R16 in tempting to bring back 454 kg of the aforementioned parcels too heavy really, we decided to Finally, returning to the shop "Ikea-food" Vui Vui! we confess: we did it for us who definitely boycott the big hyper surfaces for over four years .... Wow! We dared! And you know what ..... it's bin good salmon from Ikea .... yesh mr a disgrace! How it is good, especially considering the price (on the other hand is on the door handles which makes it the full RM Ikea po excavations on salmon .... everyone knows, no! ?). Vla therefore something which we are not proud but it takes! non non!
marinated salmon terrine is as if it was haddock ....
must therefore : a salmon fillet in the plastic that is cut into thick slices, we'll do it in a bowl with marinated all stuff lying around in closets (in fact non-exhaustive list) : carrots, thinly sliced onions, ginger, peppercorns, full of various provenances of pink peppercorns, bay leaves, cardamom, lemon slices, etc. etc. ..... go there happily! is covered with olive oil ... and hop in the fridge for 48 hours, which gives you time to hope to mount your first 254 pounds of furniture, you break your fingers, you remove one shoulder, to insult the whole earth, and to convince you that you should have from the weekend very far, very far ....
So after 2 days of hell, remove the terrine from the fridge, cook some patatalos Titus, cut into slices warm in the bottom of the dish, the salmon over, a little trim (raw onion is recognized as beneficial to the work force), a tablespoon of oil on it (it is for transit!) avoid using them on the floor , and worse a bunch of dill to finish, we take care to eat quickly standing cardboard parceke are everywhere, and only .... because by dint of yelling like a skunk, you are left alone with (the others have gone to McDonalds ...).... open well in this case quickly the Santenay small, do not hesitate to wipe the whole (you clearly deserve no?) and then worse still has more to bed musing on the shelf during the weekend that you could go far far, far, far away from that damned Ikea ........