Although Voui pasta, can not do more for a little bugger when before this great long weekend right?
So: pasta, take what you have in your closet .... Bolts Voui holds the bolts is very good, the sauce she stays in! keep the shells for the Zamboni to finish and Gruyere ....
cook them as is written on the box, avoid risky initiatives, next to a pouale fry bacon, add mushrooms paris
apart again in another pot (oh, is still full Dish just for a plate of pasta, it really is too hard!) it brings back a shallot, add a little white ti, and chicken stock, allowed gurgle is cream with strength and joy, and we will add a big chunk of grated parmesan, and knock!
in another pot topped with a steamed (ah ah and four, like the dishwasher is full ...) we'll cook a few minutes but pitites zasperges no more .... To
chic and trendy sauce you throw the blender jar is wiiiiiiiiiizzzzzzzz to death and then your going po tagada believe it: and presto! in the trap (it takes a long time!, and more veiled enough to fill a second machine!), two rounds in the barrel! and Splatch vouuuuuuallllla! , A nice sauce branchouillée well!
thanking you! , We say to all the diners by serving it very casually, relaxed glans what! ..... This is not the weekend! then listen on the Stones, I frankly ......... ze even know what we could drink something like this help us master Olif ...... ..... Sioux please .....
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