sauce machine is a magic trick, the trick has been discovered by chance in a bazaar Japanese style, the interest of the gizmo is that we do not know what it's inside, so we try it with almost anything (salmon steak, chicken kebab, etc. .... it would make a whole book), pi after we organize some sort of quiz to table, everyone has their own opinion
specialist specialist that makes a good movie and it must be said that this season of papal overdose is more distracting than newscast live from Lourdes, excessive sanctity of the moment we would have taken him to eat but the cure is finally on a cute pig that lay plump and we dropped our devolved to this: Japoniaiserie pork sauce Machin, lemongrass and onions
The plump pig and lay people who donated their
loin, we hasten to cut into thin slices that will do this poualer direct fire of the devil in a large drop of oil "is sewage, and hop are soaked in the sauce foo fissa time:
-cut a large piece of ginger all piti cubes while end while end, mini, mini Voui is boring but important (sub-contracting the operation at a young curate, if you have it handy, it'll make her feet)
-like with three cloves garlic
-ditto with two branches of lemongrass-
Neither one nor two, throw it all in pouale we blew strongly hellfire (as the young sacristan's lap sir abbot) hop is added and the cute, foo sauce is allowed bloublouter time a paters Avenue and two at the last moment we will add the chopped onions, spring onions and finely sliced
will be served quickly with white rice as long as the whole table singing some very intrigued hymns in praise of the priest Camaret
Amen, he remains a bit flat in the
KATONDONBU:
Point sacramental wine for this little piglet but green tea .... no? if! but not !..... anyway! you would swallow anything you! but hey we still gun at the photo .... too bad if
bin reread Zola .....
0 comments:
Post a Comment