Holly Willoughby Fake Pic In Paper

y'en a little too ......

That's about what the last guest still conscious to say before the turn of the eye and nose dive into his plate visible to the cheeseboard how .... this one has done too much! pfffffff! what do you there is wet and windy Sunday when women then draw the vacuum, we were locked up in the kitchen and stayed there until the end of the domestic turmoil to be prepared: Ode to the Coconut Paimpol and other marine delights
Open: ramekins of salmon tartare with apple like there but with a new option: "Savora" ... we will come back soon

and foremost for what happens later in harmony, it is essential to shell beans coconut paimpol and have them cooked in chicken stock bay with garlic and peppercorn .... well let's start with Chop full of vegetables, peppers, fennel, onions, tomatoes ... etc ... YAPUKA !.... and after spending the afternoon ...
Act One: Invalid squid in mustard on his vegetables crisp vegetables: red and green peppers, fresh onion, fennel arch-cut menu, most of coco beans and a little garlic ti .. . all jumped strongly to the pouale olive oil ... The squid: how checkerboard of jolie scarification (Yerkes, Yerkes) and hop to pouale also for 30 seconds on each side ... ohhh it makes pssssiiiiiichhhhh .... and after are fine ..... zécailles it spread with dressing and garlic mustard + cayenne mooui .... it rocks a little palace .... Tagada! all the guests smile at you politely and a little more redemendent Chablis ...

Act Two:

mullet fillets on the same vegetables and vinaigrette with livers : and yes! Most observers noted that although it is recycled the same Pitis vegetables and presto! seen or known to ultimately very little to do except that poualer fissa mullet fillets without fat (sorry dear Lili, sometimes this happens to us ... but fortunately this is rare). .. hop hop! on vegetables warm, top dressing without mustard but with the liver of mullet before poualé and deglaze with sherry vinegar and voualllla ... in under 3 minutes flat .... already impressed the diners applauded wildly .....
Act Three: Fried Sweetbreads
its fine puree with coconut chanterelle
Po resonance everything you tell me something .... Think again! toucon still tell you a little pretentious ... well again ... and we recyle Voui the beans .... it is! So you shove them in a blender with pan juices, a tablespoon of cream and butter ..... wissssssssser feet as usual and hop in the bottom of a plate, it pouale few chanterelle, and you cook small nuts sweetbreads in a lot full of butter (ahhhhh ... finally) we balance all this over mashed potatoes (I see giggling in the background ....) and presto! be served in two three capers and graceful zabilles while everyone stands up for you dedicate a well deserved hola ... even if some wonder if a bit much by chance on an alien saucers sneezing ..... Harg, the Suddenly, parsley juice ... ok next time we will avoid!
While everyone relaxes in the table, loosening his belt and reapply for a second box of Chablis ....
you only have now to be the final blow, with few to be the trick too, but hey, it was for those who do not like sweetbreads .... then you end up:
Act Four:
skate wing with capers and lemon confit on a bed of young charlotte
The line it is cooked in bouillon, you peel we éfiloche, yuck, it sticks around, but hey we finally keep warm, is cooked in their jackets charlotte small fields, it ti po mimi it .... ,
they are cut in half the pouale you put butter (oh yes again) and it brings back a lemon confit and capers large (mde Capela said female is "big caper" know ... not) diced .... a little lemon juice to deglaze the potatoes in the dish, stripe top, lemon butter, finally some butter croutons .... ah ah! that is where they began to make clever moin ....
and once the picture of plonk is correct ... KATONDONBU: Chablis master Olif recess! what a question! , Also santenay worse! but not!

go the next time we will make the meat promised .....
In any case it is true that his sweater is beautiful .....