Are Options Really Derivatives

Roll on New Year ....... The steak for

Yes we can say that this year deumillouitte was a little soft, not very talkative on Loulou's true, but that you want is a crisis! must be working for ...... lose everything! no! and worst drafts of the Aston-Martin is who pays them! huh? non non! I promise as soon as good friends we have made Karpoff down wool granny Bettancourt us we remetre bin in the kitchen .... But no! I promise we will do well in advance! So to wait and to finish the year well vla ti no:
steak bar risotto with saffron and preserved lemons
tatata !......
Easy, fast efficient ....
Rice: We're back chopped onions menu-menu in the olive oil, after a certain time you add the rice that we leave this translucent, then we mouuuuuille ft with white wine, one ft. then evaporated like all risottos, you get sweat (bravo! coarseness of avoided!) for one hour to wet the chicken broth little by ti ti ... little in the end we put a Dozet of saffron Missiou Ducros, and a lemon confit, cut into cubes ti, and pi is cut cooking with good jiclée of cream .... it stirs stirs it, must feel stiff arm that stirs so much (ha ha! rebravo! still no allusions displaced crabs can continue to sleep near the radiator Ft ....) it ends with a big piece of butter and vouala!
Meanwhile, uh, finally at the end! we will have taken care to put bo paved the bar basket steamer for 3 minutes, it's asser ...... so we will end simply with rice underneath the bar top and pi voià you are exhausted, we! but nevertheless we will still (nous. ...) made the effort to add, Pitis of mushrooms around (it is anything but that the empty fridge ... you can avoid actually ...) and chorizo fried it, it + + bo ...... Well actually
: steaming = not bad asser zodeurs fat! So as we felt a little lacking in bin before we managed to gun down with these small fry zéperlants is good, it bo, it is fat ..... it lacked in fact!
strongly and now next year you will see there is going to happen
full of good things ...
Oh yes! in fact we drank white of course .....



and pi as is Christmas ...... it offers Cheerleaders na! see you soon!

Clothes Wear After Giving Birth

Accoyer



At the "Escofier" you mean my good friend, since when does a blog as good as your place starts to talk dirty politics?!! I told you this morning, looking a little more grief! : Well, yes and say out loud! admit it! Here we are dedicated to a true admiration Mr. Accoyer! Vui him he can make us dream and smile!
is our champion! The top number ouane! So as we are good people recognizing our dedication he steak Sunday .... gratin and mushrooms Thanks to its incredible joker big talent and the proposal to pardon the miraculous assholes that go back to the fold of their suitcases full of biftons Bahamas .... ah ah ah! really is unpayable the Bernard! So since we are n'angoisse any more at all, proof is that one hesitates even to leave our old claret from the cellar without fear of financial brigade Deboulle six o'clock in the morning .... Thank you Bernard!

To make things a little more interesting and lively conversation at one table was tempted by a butt (not far from 5 kg anyway) of beef from Ireland .... Well, let's say, even if it is evil, good Charolais note, she has work cut out trying to keep steady rhythm ... yesh, it's beautiful all of it well yellow is marbled, tender and tasty ... it's nothing to add, these Irish are too strong, and besides, it just restart the debate by talking about taxes and charges social, it's trendy in the Sunday lunches .... so we sliced 4 large pieces, such 800g / 1 kg ... for two is good, there are such children ... mooui already severe when it is plump "with lots of blood dripping "to quote the pitites darling, but most is good when it is cold ... so we sliced one of the most case .... a last minute guest, the share of the poor (remember it's Sunday) and is worst just say it's better when it's cold!
Bon report will not really about making the potato gratin ... we can even say with mr .... Picard
-For the chanterelle is a bit like a shot ... ... just pouale
-sauce, not very complicated, it does reduce a full-bodied wine with shallots, we re-wetted with veal stock and left bloublouter for a while, it will eventually filter, fit with a little butter and add the p Tiny cubes of poached Moualla,

barbaque-La, it is thrown on the griddle that makes good marks as the hippo (nan j'plaisante ....) and is baked the time it takes to make it "with lots of blood dripping" or "blue" if you want .... it leaves rest a little slice rapido .... it is placed in the Sunday Nassiet hot, plop plop and quickly at the table .... you will understand that the pretext was to kill some "great Bordeaux ".... please note the quotes ...

Well I must say that the booze has seriously discussed the debate, Mouton Fort de Latour 1989 and 1990 have, it must be admitted frankly not unanimous in the debate being tablée.Le n ' not being closed for next Sunday, my brothers, we will reflect on the subject: "the nose or luck: I could one day be" guru "to have stored boxes of vintage Bordeaux first when it was worthless at Leclerc instead of my 205 GTI Tunner ..." or "because it is frankly not the ball, I go on ebay for all refourguer pay me good p'tits hectoliters of wine without pretension"

to follow .......

Water Jet Unit Homebuilt

New Louloumobile ... finally a solution to the crisis would po

the sidelines of the few insiders who could admire the last auto show of the great palace, we are pleased and proud to present you a world exclusive first car finally actually revolutionary Inova, which permanently relegates to the rank of oxcart the rest of the world production I named: "THE Louloumobile" no it is not a sea serpent th output rantings of any Professor Tournesol but a reality real soon available in your dealership "Louloumobile" Nearest ....
Finally a reality: Isue many years of sustained research has mobilized many researchers and scholars including the famous Dr. Von brouum the "Louloumobile" is finally the first car powered by the fuel cell must now "sauvignon" in effect as recall the brilliant Designer: "For several years we have tested many fuel and it appears given the latest results that Sauvignon remains the most vivid and most nervous fuels (...) prometeurs tests are shown with the Carignan problems unwieldy and softening during extended testing in a real environment "
Bench testing of power are clear: nearly 26 horses with only 24 bottles" fuck devil is just unbelievable! "exclaimed professionals occupation, aghast at such results

The secret of the beast beneath the bonnet: 4 cases of Sauvignon lodged between the wheel and the wall firewall, weight distribution is ideal, and mischievous temperament contributes to the machine



The body of the "Louloumobile" was the subject of the greatest care, and nothing is left to chance, between classicism and cutting-edge sharp, lots of chrome, bold portrait of the four reverse opening allowing easy and graceful suicide of front seat occupants, to ice essuis single speed " to handle "allowing all pleasures, two headlights complement the" swarm "of small details that make this car the" must "in good taste and elegance "French". Safety belts are useless of course seen the real feeling of helplessness that emerges from the whole face a heavy weight that will double by wearing outrageously plates Portuguese ....

Mrs. Capela, client history of the brand "Louloumobile" lends itself to a humorous game of souvenir photo in front of the concession "Henri Bourgeois" Chavignol she tells us with a smile: "really I changed my fiat 500 leather interior and sunroof Hermes against the new "Louloumobile" and I'm zozanges! (...) My only regret it .... is not black!, but what a pleasure to fill up at Mr. Bourgois (...) always well received and more for my new "Louloumobile" They offered me a really late harvest (...) Even with my Aston-Martin I've never been so well received (...) I can not imagine the madness when I received my special series "Celine "....

Luxury, tranquility, sensuality, and sobriety ..... summarizes the true qualities of the new batteries to Louloumobile Sauvignon. Quiet but still sporty as the measures of the timers are there: less than 2 '21 "to 45 ... the rise of the "Quote Dann" here is truly outstanding performance ... and all this with "only a bottle ... and two three .... dung" as Mrs. Capela reminds knows, and yet "we can "Crusader" Poppa on the N7 with lots of blissful smiles for our dear pandores frustrated not being able to secure such a fireball .....

2'21 "45 on the" symbol of Dann "very fine performance mde Capela savor the feat, the pilot is recovering slowly (not pictured)

KOIDONMANGER:

After the effort ... comfort

nothing like a coconut salad with marinated salmon as captain hadock or with poached egg for those (the one) who rafolle po too fish ....

and feet as they say in runners: " full throttle!"

mde Capela Really what is this hat!




<

Holly Willoughby Fake Pic In Paper

y'en a little too ......

That's about what the last guest still conscious to say before the turn of the eye and nose dive into his plate visible to the cheeseboard how .... this one has done too much! pfffffff! what do you there is wet and windy Sunday when women then draw the vacuum, we were locked up in the kitchen and stayed there until the end of the domestic turmoil to be prepared: Ode to the Coconut Paimpol and other marine delights
Open: ramekins of salmon tartare with apple like there but with a new option: "Savora" ... we will come back soon

and foremost for what happens later in harmony, it is essential to shell beans coconut paimpol and have them cooked in chicken stock bay with garlic and peppercorn .... well let's start with Chop full of vegetables, peppers, fennel, onions, tomatoes ... etc ... YAPUKA !.... and after spending the afternoon ...
Act One: Invalid squid in mustard on his vegetables crisp vegetables: red and green peppers, fresh onion, fennel arch-cut menu, most of coco beans and a little garlic ti .. . all jumped strongly to the pouale olive oil ... The squid: how checkerboard of jolie scarification (Yerkes, Yerkes) and hop to pouale also for 30 seconds on each side ... ohhh it makes pssssiiiiiichhhhh .... and after are fine ..... zécailles it spread with dressing and garlic mustard + cayenne mooui .... it rocks a little palace .... Tagada! all the guests smile at you politely and a little more redemendent Chablis ...

Act Two:

mullet fillets on the same vegetables and vinaigrette with livers : and yes! Most observers noted that although it is recycled the same Pitis vegetables and presto! seen or known to ultimately very little to do except that poualer fissa mullet fillets without fat (sorry dear Lili, sometimes this happens to us ... but fortunately this is rare). .. hop hop! on vegetables warm, top dressing without mustard but with the liver of mullet before poualé and deglaze with sherry vinegar and voualllla ... in under 3 minutes flat .... already impressed the diners applauded wildly .....
Act Three: Fried Sweetbreads
its fine puree with coconut chanterelle
Po resonance everything you tell me something .... Think again! toucon still tell you a little pretentious ... well again ... and we recyle Voui the beans .... it is! So you shove them in a blender with pan juices, a tablespoon of cream and butter ..... wissssssssser feet as usual and hop in the bottom of a plate, it pouale few chanterelle, and you cook small nuts sweetbreads in a lot full of butter (ahhhhh ... finally) we balance all this over mashed potatoes (I see giggling in the background ....) and presto! be served in two three capers and graceful zabilles while everyone stands up for you dedicate a well deserved hola ... even if some wonder if a bit much by chance on an alien saucers sneezing ..... Harg, the Suddenly, parsley juice ... ok next time we will avoid!
While everyone relaxes in the table, loosening his belt and reapply for a second box of Chablis ....
you only have now to be the final blow, with few to be the trick too, but hey, it was for those who do not like sweetbreads .... then you end up:
Act Four:
skate wing with capers and lemon confit on a bed of young charlotte
The line it is cooked in bouillon, you peel we éfiloche, yuck, it sticks around, but hey we finally keep warm, is cooked in their jackets charlotte small fields, it ti po mimi it .... ,
they are cut in half the pouale you put butter (oh yes again) and it brings back a lemon confit and capers large (mde Capela said female is "big caper" know ... not) diced .... a little lemon juice to deglaze the potatoes in the dish, stripe top, lemon butter, finally some butter croutons .... ah ah! that is where they began to make clever moin ....
and once the picture of plonk is correct ... KATONDONBU: Chablis master Olif recess! what a question! , Also santenay worse! but not!














go the next time we will make the meat promised .....
In any case it is true that his sweater is beautiful .....

Ps: So says the bin has not been easy to publish this one! sorry for those whom we saw yesterday in preview!

Travesti Parno Vidiosu

world trade burger .... we were lying! The cute

was a typical Friday night, and like every Friday to prepare our bodies and our minds to the call of tarot cards, it was burgers.

The discovery of a good Rioja held with our senses awake and tenfold, the inspiration was there, the muse of "creative" we touched the finger, it felt short on leg! So full of crap, so we created some new and equally wonderful burgers we were not a little proud of the impact of photographs is self-evident in the middle of this speech without much consistency is not it?
so small one:-The special "girl" with bread and sauce separately:




The special "manly man in the prime of life" with Dual raclette cheese, Dual beef, pork lard, and ...... the tite green leaf salad to please the girl mentioned above, because despite everything he does pay attention to his five fruits and vegetables manly man: 2 bottles of white, calva, a pear brana ,.... tite and leaf salad that goes well .... we must admit that some still prefer the deviant to take part, tite lettuce leaf ..... pffff j'vous swear!







The special "bypass" for "manly man with depressive decided to end once and for all with its problems of Coroner: The same as previously
plus twice any .... we add lots of mayonnaise sauce from all over .... and we will take good care to burn the meat ... it's better!, we keep a little salad to weave a crown .. ...
And voila! very nice night starter ... when suddenly ... patatra, the flash of genius! a too hot oven rack, a glass overflow hop .... and this is our best burger creation of the evening: "World trade burger yesh .... it speaks for it .... is not it Mr. Don Diego de la Vega ..... Zoli is very ..... it all .....

And then let's not forget that soon the auto show ......

Wiring External Light Sensor

sauce foo

sauce machine is a magic trick, the trick has been discovered by chance in a bazaar
Japanese style, the interest of the gizmo is that we do not know what it's inside, so we try it with almost anything (salmon steak, chicken kebab, etc. .... it would make a whole book), pi after we organize some sort of quiz to table, everyone has their own opinion
specialist specialist that makes a good movie and it must be said that this season of papal overdose is more distracting than newscast live from Lourdes, excessive sanctity of the moment we would have taken him to eat but the cure is finally on a cute pig that lay plump and we dropped our devolved to this: Japoniaiserie pork sauce Machin, lemongrass and onions
The plump pig and lay people who donated their
loin, we hasten to cut into thin slices that will do this poualer direct fire of the devil in a large drop of oil "is sewage, and hop are soaked in the sauce foo fissa time:
-cut a large piece of ginger all piti cubes while end while end, mini, mini Voui is boring but important (sub-contracting the operation at a young curate, if you have it handy, it'll make her feet)
-like with three cloves garlic
-ditto with two branches of lemongrass-
Neither one nor two, throw it all in pouale we blew strongly hellfire (as the young sacristan's lap sir abbot) hop is added and the cute, foo sauce is allowed bloublouter time a paters Avenue and two at the last moment we will add the chopped onions, spring onions and finely sliced


will be served quickly with white rice as long as the whole table singing some very intrigued hymns in praise of the priest Camaret

Amen, he remains a bit flat in the

KATONDONBU:
Point sacramental wine for this little piglet but green tea .... no? if! but not !..... anyway! you would swallow anything you! but hey we still gun at the photo .... too bad if
bin reread Zola .....

Kundli Not Matched Nadi Dosh

Loulou returned too bad for Kermit ...........

Ohhhhh! incredibeulle and mervailllllable! Lulu is back! finally released, out of a big summer languor, back at the helm as they say in brief the media .... zotorisés revouala! for better or worse! up soon maybe .... Both computers

familly, who passed away this summer is simultaneously an iPod since lost on a deserted island that we try this new ticket that is a bit unlikely, therefore, a genocide of

Frog legs on coco bean puree with garlic and rosemary

Ah! frogs, as frogs kind of Titus, a day of the campaign is back in a little pair (y 'Vui had one with a bow tie and the other with a fatal error ... Juppet that 'We had already lived with hamsters long ago ...), all of the cute green that are on their crôacrôa ti lily (Vui's very chic here are water lilies in the pool) one day ..... ft. vla ti not think there's a whole family of frogs, even third cousins ... and more cousins they begin to eat the flowers of water lilies and to clog the pipes of the pool, uttering frightful croooooââââââ that frighten children ... neither one nor two we took our dip and hop towards the kitchen!

For sensitive souls and those who preferred poetry to biology lessons at school you will pass the stage of vivisection, it's basically like a pig but must be much more meticulous

here we are frog with a family reduced to the status of paws, unrecognizable ... although, po is the cousin ursule there .....

we keep the thighs, meaty as they say in the book ....

Those who want to see in that time they have cooked beans in coconut chicken soup with two or three cloves of garlic, branches of rosemary, peppercorns, after one, two, even six hours, finally the time that the beans are cooked, the coconut is very capricious, hop on any balance in the wizzzzzer and broooooouuuuuummmmm (yes it is not the same model as usual) puree, a little cream, a little olive oil and reserve it in the warm bath of marie

poualer we took the opportunity to market a few chanterelles and parsley to blend the garden (or the neighbors, given that they left the Canary with Spanair ....) with olive oil, it is beautiful because of the green oil is very likely in the short plate ...

rest legs cousin Ursula, hop, hop on the rolls in the flour and shoo the big pouale with lots of butter and a dash of lemon juice after cooking .... miller is said ....

the plate, the bottom is spread the coconut puree with garlic, above the legs and another cousin Ursula, the chanterelle a dash of green oil! and voila! tabeuuuuu quickly, bin Voui since May 12 it was getting hungry ......

KATONDONBU: a good thing, of course, but at that time that the unit is photo passed away also ...... so no trace of pretty white

PS: URGENT looking wizard (again), marabout, defrocked priest to remove a spell of suburban, references required serious , work fast and neat preference (mde Capela hate ironing the cloth after saba)

strong Compensation and discretion assured

Ps2: next time we go to the turtle soup .....

Muppet Show - Swedish Chef - Turtle
sent enahpet

Elderly Ladies In Stockings

Voui ......... but much longer ......

Reveindra,? , Reveindra po? Well yes! He's back! Enbastillé unfairly and always under control sicatrik and incomprehensible to a sordid story of murder of crayfish during a stay in the suburbs of Ingalls, we have the immense pleasure to announce the reopening of immmminente this blog shortly soon ....................

How To Make The Red Dot On Tip Of Nose Go Away

by Thor, Odin! by .... touze!!

What does the average French when he has a great bridge to the weekend and decided not to throw as everyone on the roads .... huh? ze ask you? bin and it's like all the others who are not parties ... he chose to spoil his great bridge of weekend tinkering around the furniture to the nuts and then to start as everyone goes there at IKEA! and bin Vui we too likes to hurt ....
So after three hours of suffering with expert advice in the good advice in any way, after carting piles of parcels too heavy arch improbable rickety carts, after smashing the trunk of the R16 in tempting to bring back 454 kg of the aforementioned parcels too heavy really, we decided to Finally, returning to the shop "Ikea-food" Vui Vui! we confess: we did it for us who definitely boycott the big hyper surfaces for over four years .... Wow! We dared! And you know what ..... it's bin good salmon from Ikea .... yesh mr a disgrace! How it is good, especially considering the price (on the other hand is on the door handles which makes it the full RM Ikea po excavations on salmon .... everyone knows, no! ?). Vla therefore something which we are not proud but it takes! non non!
marinated salmon terrine is as if it was haddock ....
must therefore : a salmon fillet in the plastic that is cut into thick slices, we'll do it in a bowl with marinated all stuff lying around in closets (in fact non-exhaustive list) : carrots, thinly sliced onions, ginger, peppercorns, full of various provenances of pink peppercorns, bay leaves, cardamom, lemon slices, etc. etc. ..... go there happily! is covered with olive oil ... and hop in the fridge for 48 hours, which gives you time to hope to mount your first 254 pounds of furniture, you break your fingers, you remove one shoulder, to insult the whole earth, and to convince you that you should have from the weekend very far, very far ....
So after 2 days of hell, remove the terrine from the fridge, cook some patatalos Titus, cut into slices warm in the bottom of the dish, the salmon over, a little trim (raw onion is recognized as beneficial to the work force), a tablespoon of oil on it (it is for transit!) avoid using them on the floor , and worse a bunch of dill to finish, we take care to eat quickly standing cardboard parceke are everywhere, and only .... because by dint of yelling like a skunk, you are left alone with (the others have gone to McDonalds ...).... open well in this case quickly the Santenay small, do not hesitate to wipe the whole (you clearly deserve no?) and then worse still has more to bed musing on the shelf during the weekend that you could go far far, far, far away from that damned Ikea ........

Raylene Richard Lesbo

Oh, pasta ...... Vui Vui

Although Voui pasta, can not do more for a little bugger when before this great long weekend right?
So: pasta, take what you have in your closet .... Bolts Voui holds the bolts is very good, the sauce she stays in! keep the shells for the Zamboni to finish and Gruyere ....
cook them as is written on the box, avoid risky initiatives, next to a pouale fry bacon, add mushrooms paris
apart again in another pot (oh, is still full Dish just for a plate of pasta, it really is too hard!) it brings back a shallot, add a little white ti, and chicken stock, allowed gurgle is cream with strength and joy, and we will add a big chunk of grated parmesan, and knock!
in another pot topped with a steamed (ah ah and four, like the dishwasher is full ...) we'll cook a few minutes but pitites zasperges no more .... To
chic and trendy sauce you throw the blender jar is wiiiiiiiiiizzzzzzzz to death and then your going po tagada believe it: and presto! in the trap (it takes a long time!, and more veiled enough to fill a second machine!), two rounds in the barrel! and Splatch vouuuuuuallllla! , A nice sauce branchouillée well!
thanking you! , We say to all the diners by serving it very casually, relaxed glans what! ..... This is not the weekend! then listen on the Stones, I frankly ......... ze even know what we could drink something like this help us master Olif ...... ..... Sioux please .....

Chudidar Pajam Cutting

chatka !..... to your wishes! The

Sometimes there are things like that that we want to confess, to free his conscience as they say ... so now I'm the Doctor admit: since childhood I wonder how that may well be in the box crab Chatka ..... surely the consequences of an overly pushed Tintin. The other day, taking our courage in hand and our little basket in the other, here we are thus left to our neighborhood Monoprix to satisfy our curiosity quite legitimate after all these years ... for a few stray hours between the radius of surimi and the piles of boxes of sardines, I finally address the blonde grocer in that interim storage piles of boxes spécialeK a little further, and there blushing like that pimply colégien just buy the first box of condoms UK , here I am trying to stammer pitifully low voice to support my quest for precious boiboite ... "Moo no my good sir! We put them on the shelf more boxes Chatka! You make po account .... we steal more than the razor blades ..." Commencing at walk away politely meter for an end to this most unpleasant conversation, vla ti po that it adds the darn but ...." if you want to ask ma'am Martin fô she keeps in her office boxes Chatka! "" you want a big box! "She began to bellow the turkey while I was trying to run away discreetly by donating a pile of boxes of Special K promo .... is framed by two dogs with earbuds in your ears and Oryol underarm I find myself face to Madame Martin severely I want more bluntly: "when you take a big! "This is when I think I fainted ...... painfully
Returning to reality we dream of premiums za:
salmon tartare and crab, his big dollop of wasabi cream

In your faithful poisonnière we fetch a nice big piece of very fresh salmon, it is cut into cubes ti, is seasoned with soy sauce, Worcestershire sauce, chives, Thai, and shallots, a little itchy to meet all
Open religiously big box of chatka, emmiétez ends of machine that's inside, make a wasabi mayonnaise, and mix, as we
If you still have salmon Smoked limit expiration, you can decorate the top with, if not avoid, that will not bring anything except the aesthetic but it screws up in the air when you attack in the range ....
vouala and this is when accompanying a nice dollop of whipped cream and chives Seasoned Wasabi for key freshness, but Ms. Vui!
It will eventually head down, crushing a small tear, and hugging the walls, and yes, it avoura that we had taken chatka, but especially that we will resume more becaufe bah ...... ..... this is not the top top chatka, how it has been lying to us so long ........

KATONDONBU: Something very special occasion to atone for our fault .....
Chardonnay and worse, if there is no English to drink in the trimming is not so funny, right?